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Place the cut Potatoes in a large bowl and cover with cold water. Allow them to soak for 15 minutes to remove excess starch, which helps with crispiness.
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Prep 14m
Cook 21m
Plate 5m
Reset 10m
Prep
Time Is Tight Booker T. & the M.G.'s
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Maria También Khruangbin
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Chameleon Herbie Hancock
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