Cook Classic Buttermilk Chicken-Fried Chicken

Classic Buttermilk Chicken-Fried Chicken Step 1 of 4

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Pound the Chicken to an even -inch thickness, then submerge in the Buttermilk and salt mixture; refrigerate for at least 1 hour.

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Classic Buttermilk Chicken-Fried Chicken · 107 minutes

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Prep25m Cook65m Plate5m Reset10m

Dinner has a soundtrack. 24 songs paced to this 107-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.