Prepare the Crust: Preheat oven to 350°F (175°C). Lightly grease a 9-inch springform pan. In a medium bowl, combine all Crust ingredients until well mixed. Press the mixture evenly onto the bottom of the prepared springform pan. Bake for 8-10 minutes, then remove from oven and let cool while preparing the filling. Reduce oven temperature to 325°F (160°C).