Cook Standard Wood-Smoked Salt and Vinegar Wings

Standard Wood-Smoked Salt and Vinegar Wings Step 1 of 4

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Pat the Chicken dry and toss with Kosher salt. Let sit in the refrigerator for 1 hour to dehydrate the skin.

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Standard Wood-Smoked Salt and Vinegar Wings · 124 minutes

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Prep25m Cook80m Plate5m Reset10m

Dinner has a soundtrack. 24 songs paced to this 124-minute cook—from first chop to clean kitchen.

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