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From simple to show-stopper

Every recipe comes in three levels. Start where you're comfortable, progress at your own pace.

Cousin Penelope's Pear and Almond Frangipane Tart

Cousin Penelope's Pear and Almond Frangipane Tart

Ingredients: all-purpose flour, cold unsalted butter-cut into cubes, powdered sugar, large egg yolk

The standard version uses readily available ingredients and a simple method. The upgraded version refines the crust and adds Amaretto for a more complex flavor. The elevated version utilizes a delicate sable Breton crust, Kirsch-infused frangipane, and perfectly poached Comice pears for a truly exquisite dessert.

Standard

Cousin Penelope's Pear and Almond Frangipane Tart

A classic pear and almond tart with a buttery crust and a sweet, nutty frangipane filling.

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Upgraded

Cousin Penelope's Refined Pear and Almond Frangipane Tart

A slightly more sophisticated pear and almond tart featuring a homemade pate sucrΓ©e crust and a touch of Amaretto in the frangipane.

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Elevated

Cousin Penelope's Exquisite Pear and Almond Frangipane Tart

A refined pear and almond tart featuring a delicate sable Breton crust, a silky frangipane infused with Kirsch, and perfectly poached Comice pears.

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