Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Chili Cheese Fries
Ingredients: frozen french fries, vegetable oil, ground beef, onion-diced
The standard version uses accessible ingredients and a simple chili recipe. The upgraded version introduces chorizo and a blend of cheeses for a spicier, more complex flavor. The elevated version utilizes duck confit, Gruyère, and truffle aioli, along with hand-cut, double-fried fries, for a truly luxurious experience.
Standard
Classic Chili Cheese Fries
A comforting and satisfying dish of crispy fries smothered in a hearty chili and melted cheese.
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Spicy Chorizo Chili Cheese Fries
Crispy fries topped with a flavorful chorizo chili, a blend of cheeses, and a touch of fresh cilantro.
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Duck Confit Chili Cheese Fries with Gruyère & Truffle Aioli
Hand-cut fries topped with a rich duck confit chili, melted Gruyère cheese, and a luxurious truffle aioli.
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Kitchen intelligence
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Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
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From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Great-Uncle George's Three-Cheese and Spinach Soufflé
A classic, comforting soufflé with a creamy spinach and cheese filling. This version uses readily available ingredients and straightforward techniques.
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The Colonel's Lobster Thermidor en Croûte (Home Cook)
A simplified take on the classic Lobster Thermidor, baked in a puff pastry crust for a comforting and impressive meal.
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Grandpa Fitzwilliam's Pheasant Pithivier
A classic French pastry filled with savory pheasant and a rich mushroom duxelles, encased in flaky puff pastry.
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