Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Grand-Mère Genevieve's Glazed Carrots with Star Anise
Ingredients: carrots-peeled and, butter, brown sugar-packed, chicken broth
The standard version is a simple, home-style recipe. The upgraded version adds orange juice and zest for brightness and uses better quality ingredients. The elevated version utilizes heirloom carrots, clarified butter, a sherry reduction, and heavy cream for a more complex and luxurious experience.
Standard
Grand-Mère Genevieve's Glazed Carrots with Star Anise
A comforting and classic side dish featuring tender carrots glazed in a sweet and subtly spiced sauce with star anise.
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Grand-Mère Genevieve's Glazed Carrots with Star Anise (Refined)
A more nuanced version of the classic glazed carrots, using a touch of orange juice and a longer simmer for deeper flavor.
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Grand-Mère Genevieve's Glazed Carrots with Star Anise (Haute Cuisine)
A refined and elegant take on the classic, utilizing heirloom carrots, clarified butter, and a reduction sauce for intense flavor and a luxurious texture.
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Kitchen intelligence
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Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
Read insights →Holiday Gatherings
From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Great-Uncle Edgar's Chestnut and Mushroom Pâté en Croûte
A rustic and flavorful pâté encased in a simple puff pastry crust, perfect for a cozy gathering.
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Grandpa George's Butterscotch Bourbon Cake
A classic, comforting butterscotch cake with a hint of bourbon, perfect for any occasion.
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Aunt Prudence’s Boeuf en Croûte with Truffle Sauce
A comforting and impressive beef Wellington, made approachable for the home cook. Tender beef tenderloin is encased in a flavorful mushroom duxelles and flaky puff pastry, served with a simple truffle-infused sauce.
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