Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Salt Rising Bread
Ingredients: all-purpose flour, rye flour, unchlorinated water, sugar
The standard version is a basic, accessible recipe. The upgraded version enhances flavor with potato water and uses a longer, cooler fermentation. The elevated version incorporates sourdough starter for complexity, uses higher-quality flours, and employs a Dutch oven for a superior crust and crumb.
Standard
Classic Salt Rising Bread
A traditional Appalachian bread leavened by a unique bacterial fermentation process, resulting in a slightly tangy, moist crumb and a distinctive aroma.
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Salt Rising Bread with Potato Water
An improved version of the classic, utilizing potato water to enhance flavor and texture, and incorporating a longer, cooler fermentation for a more complex taste.
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Artisan Salt Rising Bread with Sourdough Starter Boost
A refined version incorporating a small amount of active sourdough starter to enhance the fermentation and complexity, using high-quality flours and a precise baking process.
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Kitchen intelligence
AI-powered insights, cooking discoveries, and the stories behind better meals.
Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
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From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Great-Aunt Eloise's Lemon and Poppy Seed Cake
A classic, comforting lemon and poppy seed cake with a simple elderflower glaze. This recipe uses readily available ingredients and straightforward techniques.
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Great-Uncle George's Three-Cheese and Spinach Soufflé
A classic, comforting soufflé with a creamy spinach and cheese filling. This version uses readily available ingredients and straightforward techniques.
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Great-Aunt Hilda’s Quince & Almond Tart
A comforting and classic tart featuring the unique flavor of quince and the nutty crunch of almonds. This version uses readily available ingredients and a straightforward pastry technique.
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