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In a saucepan, melt 3 tablespoons of Duck Fat over medium heat. Whisk in 1/3 cup of All-Purpose Flour and cook for 5-7 minutes, stirring constantly, to create a dark roux.
In a saucepan, melt 3 tablespoons of Duck Fat over medium heat. Whisk in 1/3 cup of All-Purpose Flour and cook for 5-7 minutes, stirring constantly, to create a dark roux.