Name: Gravy (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 cups
Cuisine: Holiday
Ingredients: 1/4 cup Turkey Drippings; 2 tbsp Butter; 1/4 cup All-Purpose Flour; 2 tbsp Butter; 4 cups Turkey or Chicken Broth; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Poultry Seasoning

Gravy

A simple, flavorful gravy made from turkey drippings, perfect for holiday meals or Sunday dinner.

Recipe tier

A simple, flavorful gravy made from turkey drippings, perfect for holiday meals or Sunday dinner.

Total 30 min

Serves 4 cups

Steps 5

Ingredients 8

Turkey Drippings
cup 60 mL Turkey Drippings
Fat Separator
2 tbsp 30 mL Butter
Roux
cup 30 g All-Purpose Flour
2 tbsp 30 mL Butter
Liquid
4 cups 950 mL Turkey or Chicken Broth
Seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
tsp 1.25 mL Poultry Seasoning

Equipment

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Instructions

🎙️ Cook with voice coach

Separate the fat from the Turkey Drippings using a fat separator or by skimming with a spoon. Reserve cup of the fat.
In a saucepan, melt 2 tablespoons of Butter over medium heat. Whisk in cup of All-Purpose Flour and cook for 2-3 minutes, stirring constantly, to create a roux.
Gradually whisk in 4 cups of Turkey or Chicken Broth into the roux, ensuring no lumps form. Bring to a simmer.
Add the reserved Turkey Drippings and Seasoning to the gravy. Stir well to combine.
Continue to simmer for 5-10 minutes, or until the gravy has thickened to your desired consistency. Adjust seasoning to taste.