Name: Gravy (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 cups
Cuisine: Holiday
Ingredients: 1/4 cup Turkey Drippings; 2 tbsp Butter; 1/4 cup All-Purpose Flour; 2 tbsp Butter; 4 cups Turkey or Chicken Broth; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Poultry Seasoning

Gravy

Recipe tier

Turkey Drippings
1/4 cup 60 mL Turkey Drippings
Fat Separator
2 tbsp 30 mL Butter
Roux
1/4 cup 30 g All-Purpose Flour
2 tbsp 30 mL Butter
Liquid
4 cups 950 mL Turkey or Chicken Broth
Seasoning
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1/4 tsp 1.25 mL Poultry Seasoning

Equipment

Saucepan
Whisk
Fat Separator (optional)

Instructions

🎙️ Cook with voice coach

Separate the fat from the Turkey Drippings using a fat separator or by skimming with a spoon. Reserve 1/4 cup of the fat.
In a saucepan, melt 2 tablespoons of Butter over medium heat. Whisk in 1/4 cup of All-Purpose Flour and cook for 2-3 minutes, stirring constantly, to create a roux.
Gradually whisk in 4 cups of Turkey or Chicken Broth into the roux, ensuring no lumps form. Bring to a simmer.
Add the reserved Turkey Drippings and Seasoning to the gravy. Stir well to combine.
Continue to simmer for 5-10 minutes, or until the gravy has thickened to your desired consistency. Adjust seasoning to taste.

Nutrition per serving

Calories 85