Cook Classic Hot Water Cornbread

Classic Hot Water Cornbread Step 1 of 4

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Preheat oven to 400°F (200°C). Grease an 8-inch square baking pan.

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Classic Hot Water Cornbread · 62 minutes

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Prep18m Cook27m Plate5m Reset10m

Dinner has a soundtrack. 14 songs paced to this 62-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.