For the Dough: In a large bowl, combine the all-purpose flour, active dry yeast, granulated sugar, and fine sea salt. Gradually add the warm water and 2 tablespoons of the extra virgin olive oil, mixing until a shaggy dough forms. Turn onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 60-90 minutes, or until doubled in size.