Cook Spiced Butternut Squash and Heirloom Hominy Gratin with Gruyère

Spiced Butternut Squash and Heirloom Hominy Gratin with Gruyère Step 1 of 7

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Preheat oven to 400°F (200°C). Roast the Butternut Squash until tender, about 30-40 minutes. Puree the roasted squash until smooth.

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Spiced Butternut Squash and Heirloom Hominy Gratin with Gruyère · 76 minutes

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Prep24m Cook36m Plate5m Reset10m

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