Cook Classic Bread Stuffing

Classic Bread Stuffing Step 1 of 5

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Preheat oven to 350°F (175°C). Spread the Bread on a baking sheet and toast for 10-15 minutes, or until lightly golden and dried out.

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Classic Bread Stuffing · 75 minutes

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Prep24m Cook36m Plate5m Reset10m

Dinner has a soundtrack. 16 songs paced to this 75-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.