30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Stuffing
Stuffing
Stuffing
⏱1h
👥8
🔥250 cal
Easy
🍽️American
A comforting and traditional stuffing recipe, perfect for Thanksgiving or any roast dinner. This version uses readily available ingredients and is straightforward to make.
A comforting and traditional stuffing recipe, perfect for Thanksgiving or any roast dinner. This version uses readily available ingredients and is straightforward to make.
Preheat oven to 350°F (175°C). Spread the Bread on a baking sheet and toast for 10-15 minutes, or until lightly golden and dried out.
In a large skillet, melt the Fat over medium heat. Add the Vegetables and cook until softened, about 5-7 minutes.
In a large bowl, combine the toasted Bread, cooked Vegetables, and Seasoning.
Gradually pour in the Broth, tossing gently to moisten the Bread. Do not over-saturate.
Transfer the stuffing to a greased baking dish. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10-15 minutes, or until golden brown and heated through.
Ingredients
8
1 loaf450 gFrench bread-cubed
1 cup240 mLCelery-diced
1 cup240 mLOnion-diced
1/2 cup113 gButter
3 cups720 mLChicken broth
1 tsp5 mLDried sage
1 tsp5 mLDried thyme
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack pepper
Equipment
Baking sheet
Large skillet
Large bowl
9x13 inch baking dish
Instructions
Preheat oven to 350°F (175°C). Spread the Bread on a baking sheet and toast for 10-15 minutes, or until lightly golden and dried out.
In a large skillet, melt the Fat over medium heat. Add the Vegetables and cook until softened, about 5-7 minutes.
In a large bowl, combine the toasted Bread, cooked Vegetables, and Seasoning.
Gradually pour in the Broth, tossing gently to moisten the Bread. Do not over-saturate.
Transfer the stuffing to a greased baking dish. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10-15 minutes, or until golden brown and heated through.
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