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From simple to show-stopper

Every recipe comes in three levels. Start where you're comfortable, progress at your own pace.

Vermont Maple Bacon Donuts

Vermont Maple Bacon Donuts

Ingredients: milk-warm, active dry yeast, granulated sugar, salt

The standard version uses readily available ingredients and a quick yeast rise. The upgraded version incorporates brown butter into the glaze and uses bread flour for a chewier texture. The elevated version features a slow-fermented brioche dough, a smoked paprika glaze, and candied bacon for a truly luxurious experience.

Standard

Vermont Maple Bacon Donuts

Classic yeast-raised donuts with a maple glaze and crispy bacon topping. A comforting and delicious treat perfect for breakfast or dessert.

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Upgraded

Vermont Maple Bacon Donuts with Brown Butter Glaze

Yeast-raised donuts with a rich brown butter maple glaze and thick-cut bacon. A more refined take on a classic, offering a deeper flavor profile.

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Elevated

Vermont Maple Bacon Brioche Donuts with Smoked Paprika Glaze

Luxurious brioche donuts infused with Vermont maple syrup, topped with a smoked paprika maple glaze and candied bacon. A sophisticated and decadent treat.

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