Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Ingredients: pork shoulder, water, yellow cornmeal, salt
The standard version uses basic ingredients and a straightforward method. The upgraded version adds apple cider and buckwheat flour for a more complex flavor and texture. The elevated version utilizes heritage pork, stone-ground grains, and a homemade chutney to create a refined and sophisticated dish.
A traditional Pennsylvania Dutch breakfast staple made with pork scraps, cornmeal, and spices, pan-fried to crispy perfection.
Try this version βA richer, more flavorful scrapple incorporating apple cider for subtle sweetness and depth, and a touch of sage.
Try this version βA refined take on scrapple featuring heritage breed pork, a blend of stone-ground cornmeal and grits, and served with a homemade spiced pear chutney.
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Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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