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From simple to show-stopper

Every recipe comes in three levels. Start where you're comfortable, progress at your own pace.

Great-Aunt Hilda’s Quince & Almond Tart

Great-Aunt Hilda’s Quince & Almond Tart

Ingredients: all-purpose flour, cold unsalted butter-cubed, ice water, granulated sugar

The standard version is a straightforward home-style tart. The upgraded version adds a frangipane layer and orange zest for a more refined flavor. The elevated version utilizes a pâte sucrée, poached quince, and vanilla bean-infused almond cream for a truly artisanal experience.

Standard

Great-Aunt Hilda’s Quince & Almond Tart

A comforting and classic tart featuring the unique flavor of quince and the nutty crunch of almonds. This version uses readily available ingredients and a straightforward pastry technique.

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Upgraded

Great-Aunt Hilda’s Quince & Almond Tart (Refined)

A slightly more sophisticated version of the classic quince and almond tart, featuring a homemade frangipane and a touch of orange zest.

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Elevated

Great-Aunt Hilda’s Quince & Almond Tart (Artisanal)

A refined and elegant quince and almond tart, utilizing a pâte sucrée crust, a delicate almond cream infused with vanilla bean, and perfectly poached quince.

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