Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Acorn-Squash Wild Greens Soup
Ingredients: acorn squash, olive oil, salt, black pepper
The standard version is a simple, accessible soup. The upgraded version adds richness with brown butter and cream, and a wider variety of greens. The elevated version focuses on technique and premium ingredients – a silky velouté texture, infused brown butter, and high-quality garnishes – for a restaurant-quality experience.
Standard
Acorn Squash & Wild Greens Soup
A hearty and comforting soup featuring roasted acorn squash and a blend of readily available wild greens.
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Roasted Acorn Squash & Wild Greens Soup with Brown Butter
A richer version of the classic soup, enhanced with the nutty flavor of brown butter and a touch of cream.
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Acorn Squash & Wild Greens Velouté with Toasted Pepitas & Sage Brown Butter
A refined and elegant soup featuring a silky-smooth velouté base, enhanced with a complex sage brown butter and crunchy toasted pepitas.
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Kitchen intelligence
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Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
Read insights →Holiday Gatherings
From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Classic Roasted Chicken
A simple, flavorful roasted chicken perfect for a weeknight dinner. This recipe focuses on ease and accessibility, delivering a juicy and delicious bird with minimal fuss.
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The Bishop's Bûche de Noël with Cherry Kirsch
A classic French Yule Log cake with a chocolate sponge, cherry Kirsch buttercream, and a simple chocolate ganache.
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Aunt Clementine’s Cardamom and Fig Rugelach
Classic rugelach filled with a sweet and fragrant cardamom-fig jam, perfect for a cozy treat.
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