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From simple to show-stopper

Every recipe comes in three levels. Start where you're comfortable, progress at your own pace.

Cousin Clarence's Caramelized Onion and Gruyere Soufflé

Cousin Clarence's Caramelized Onion and Gruyere Soufflé

Ingredients: yellow onions-thinly, olive oil, butter, all-purpose flour

The standard version is a classic, accessible recipe. The upgraded version refines the flavors with sherry, higher-quality cheese, and fresh nutmeg. The elevated version utilizes premium ingredients like Vidalia onions, aged balsamic, truffle oil, and a blend of Gruyere and Comté, alongside a more precise cooking technique for a truly luxurious experience.

Standard

Cousin Clarence's Classic Caramelized Onion and Gruyere Soufflé

A comforting and flavorful soufflé featuring deeply caramelized onions and nutty Gruyere cheese. This version is designed for home cooks with readily available ingredients and straightforward techniques.

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Upgraded

Cousin Clarence's Refined Caramelized Onion and Gruyere Soufflé

An enhanced version of the classic soufflé, featuring a touch of sherry in the caramelized onions and a higher quality Gruyere. The béchamel is also enriched with a hint of nutmeg.

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Elevated

Cousin Clarence's Exquisite Caramelized Onion and Gruyere Soufflé

A luxurious soufflé crafted with premium ingredients and refined techniques. Featuring slow-cooked onions, a rich béchamel infused with truffle oil, and a blend of high-quality Gruyere and Comté cheeses.

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