Grand-mère Augustine's Pommes Anna with Truffle Oil
A classic French potato dish, thinly sliced potatoes layered with butter and baked until golden and crispy, finished with a touch of truffle oil.
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Great-Grandma Sylvia's Blackberry and Almond Galette
Ingredients: all-purpose flour, cold unsalted butter-cut into cubes, ice water, granulated sugar
The standard version is a simple, approachable galette. The upgraded version adds almond flour to the crust and orange zest to the filling for a more nuanced flavor. The elevated version utilizes a brown butter crust, a balsamic-glazed blackberry compote, and a rich frangipane filling for a truly artisanal experience.
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Great-Grandma Sylvia's Blackberry and Almond Galette
A rustic and comforting galette filled with sweet blackberries and a simple almond filling. This version uses readily available ingredients and straightforward techniques.
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Great-Grandma Sylvia's Blackberry and Almond Galette (Refined)
A slightly more sophisticated version of the classic galette, featuring a touch of almond flour in the crust and a hint of orange zest in the filling.
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Great-Grandma Sylvia's Blackberry and Almond Galette (Artisanal)
A refined and elegant galette showcasing the best ingredients and techniques. Features a brown butter crust, a blackberry compote with balsamic glaze, and a frangipane almond filling.
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