Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Ingredients: all-purpose flour, cold unsalted butter-cut into cubes, ice water, salt
The standard version is a classic, approachable recipe. The upgraded version refines the crust and meringue techniques for a smoother texture and more stable result. The elevated version utilizes premium ingredients like Meyer lemons and browned butter, alongside a more complex pâte sablée and Italian meringue, resulting in a sophisticated and flavorful dessert.
A traditional lemon meringue pie with a flaky crust, tart lemon filling, and fluffy meringue topping.
Try this version →A refined lemon meringue pie featuring a buttery shortbread crust, a smoother lemon curd filling, and a stable Swiss meringue topping.
Try this version →A sophisticated lemon meringue tart featuring a pâte sablée crust, a silky lemon curd made with Meyer lemons, and an Italian meringue with browned butter.
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Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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