Summer Basil Pesto: Fresh Flavors
Capture the taste of summer with this easy and delicious summer basil pesto recipe! Perfect for busy home cooks looking for a quick and flavorful meal.
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Chicken Pot Pie with Biscuit Topping
Ingredients: boneless skinless chicken thighs, salt, black pepper, carrots-diced
The standard version is a classic, accessible recipe. The upgraded version uses fresh herbs and buttermilk for a more refined flavor and texture. The elevated version incorporates premium ingredients like truffle oil, crème fraîche, and Parmesan cheese, alongside organic chicken and heirloom vegetables, for a truly luxurious experience.
Standard
Classic Chicken Pot Pie with Biscuit Topping
A comforting and hearty chicken pot pie with a flaky biscuit topping, perfect for a family dinner.
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Herbed Chicken Pot Pie with Flaky Biscuit Topping
A refined chicken pot pie featuring fresh herbs and a more flavorful sauce, topped with a buttery, flaky biscuit crust.
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Truffle-Infused Chicken Pot Pie with Parmesan Biscuit Crust
A luxurious chicken pot pie featuring a truffle-infused sauce, tender chicken, and a savory Parmesan biscuit crust.
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Kitchen intelligence
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Refreshing Summer Watermelon Gazpacho
Beat the summer heat with this Watermelon Gazpacho recipe! A quick, no-cook, and incredibly refreshing soup perfect for busy home cooks looking for a healthy meal.
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Summer Zucchini Fritters With Lemon-Dill Aioli
Whip up these easy and delicious summer zucchini fritters in minutes! This recipe features a refreshing lemon-dill aioli, perfect for busy home cooks. Get your Summer Zucchini Fritters with Lemon-Dill Aioli fix now!
Read insights →Holiday Gatherings
From traditional classics to modern twists, find the perfect dish for your next holiday celebration.
Great-Aunt Beatrice's Cranberry and Pistachio Galantine
A classic galantine featuring a flavorful cranberry-pistachio filling, perfect for a festive occasion.
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Classic Fruit Jell-O Salad
A simple and nostalgic Jell-O salad with canned fruit and whipped topping.
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Grand-mère Augustine's Pommes Anna with Truffle Oil
A classic French potato dish, thinly sliced potatoes layered with butter and baked until golden and crispy, finished with a touch of truffle oil.
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