Aunt Maude's Stilton And Walnut Stuffed Pears
Classic baked pears filled with a creamy Stilton and walnut mixture, a delightful combination of sweet and savory.
4
Bartlett Pears-medium
4 oz
Stilton Cheese-crumbled
1/2 cup
Walnuts-chopped
2 tbsp
Honey
1 tbsp
Butter-softened
See all 7 ingredients ↓
Classic baked pears filled with a creamy Stilton and walnut mixture, a delightful combination of sweet and savory.
Instructions
- Preheat oven to 375°F (190°C).
- Halve the Pears lengthwise and core them, leaving the bottom intact.
- In a medium bowl, combine all Filling ingredients until well blended.
- Fill each pear half generously with the Filling mixture.
- Place the stuffed Pears in a baking dish.
- Drizzle the Pears with the Glaze.
- Bake for 30-40 minutes, or until the pears are tender and the filling is bubbly and golden brown.
- Let cool slightly before serving.
-
4
4
Bartlett Pears-medium
-
4 oz
113 g
Stilton Cheese-crumbled
-
1/2 cup
60 g
Walnuts-chopped
-
2 tbsp
30 mL
Honey
-
1 tbsp
15 mL
Butter-softened
-
1/4 tsp
1.25 mL
Ground Nutmeg
-
2 tbsp
30 mL
Maple Syrup
Equipment
- Baking Dish
- Mixing Bowl
- Knife
- Core Remover
Instructions
- Preheat oven to 375°F (190°C).
- Halve the Pears lengthwise and core them, leaving the bottom intact.
- In a medium bowl, combine all Filling ingredients until well blended.
- Fill each pear half generously with the Filling mixture.
- Place the stuffed Pears in a baking dish.
- Drizzle the Pears with the Glaze.
- Bake for 30-40 minutes, or until the pears are tender and the filling is bubbly and golden brown.
- Let cool slightly before serving.
Nutrition per serving
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