Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together all Dry Ingredients.
- Cut in the Cold Unsalted Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the Buttermilk, Large Egg, and Orange Extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the Dried Cranberries and Orange Zest.
- Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle.
- Cut out scones using a 2-inch biscuit cutter. Place scones onto the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- While scones are baking, prepare the Glaze. In a small bowl, whisk together the Powdered Sugar and Orange Juice until smooth.
- Drizzle the Glaze over the warm scones and serve immediately.
