Instructions
- Prepare the Crust: In a large bowl, combine the Crust ingredients. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Flatten into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- Roll out the chilled dough on a lightly floured surface to a 12-inch circle. Transfer to a 9-inch tart pan with a removable bottom.
- Blind bake the crust for 15 minutes. Remove from oven and let cool slightly.
- Prepare the Filling: In a skillet, melt the Butter over medium heat. Add the Pears and Cinnamon and cook until softened, about 5-7 minutes.
- Arrange the cooked Pears in the pre-baked tart crust. Sprinkle with Blue cheese.
- Drizzle with Honey and bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving.
