Cheesy Potatoes

Name: Cheesy Potatoes (Standard)
Total time: 1 h
Yield: 6
Cuisine: Holiday
Ingredients: 2 lbs Russet Potatoes-peeled and cubed; 1/2 cup Butter; 1/2 cup All-Purpose Flour; 4 cups Milk; 2 cups Shredded Cheddar Cheese; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; Pepper Black; 1/2 cup Crushed Cornflakes; 2 tbsp Melted Butter

⏱1h

👥6

🔥320 cal

Easy

🍽️Holiday

A comforting and easy-to-make side dish featuring tender potatoes coated in a creamy cheese sauce.

2 lbs Russet Potatoes-peeled and cubed

1/2 cup Butter

1/2 cup All-Purpose Flour

4 cups Milk

2 cups Shredded Cheddar Cheese

See all 11 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥320 cal

Easy

🍽️Holiday

A comforting and easy-to-make side dish featuring tender potatoes coated in a creamy cheese sauce.

#Side Dish #Potatoes #Cheese #Comfort Food

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Place Potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
In a large saucepan, melt Butter from Cheese Sauce ingredients over medium heat. Whisk in Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until thickened, about 5-7 minutes.
Remove from heat and stir in Cheddar Cheese, Garlic Powder, Onion Powder, Salt, and Pepper until cheese is melted and sauce is smooth.
Add Potatoes to the Cheese Sauce and stir to coat evenly.
Pour the potato mixture into the prepared baking dish.
In a small bowl, combine Crushed Cornflakes and Melted Butter from Topping ingredients. Sprinkle over the potatoes.
Bake for 20-25 minutes, or until bubbly and golden brown.

Ingredients

2 lbs 900 g Russet Potatoes-peeled and cubed
1/2 cup 115 g Butter
1/2 cup 60 g All-Purpose Flour
4 cups 950 mL Milk
2 cups 225 g Shredded Cheddar Cheese
1/2 tsp 2.5 mL Garlic Powder
1/2 tsp 2.5 mL Onion Powder
Salt To taste
Pepper To taste Black
1/2 cup 60 g Crushed Cornflakes
2 tbsp 30 mL Melted Butter

Equipment

Large pot
9x13 inch baking dish
Large saucepan
Whisk
Mixing bowl

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Place Potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
In a large saucepan, melt Butter from Cheese Sauce ingredients over medium heat. Whisk in Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until thickened, about 5-7 minutes.
Remove from heat and stir in Cheddar Cheese, Garlic Powder, Onion Powder, Salt, and Pepper until cheese is melted and sauce is smooth.
Add Potatoes to the Cheese Sauce and stir to coat evenly.
Pour the potato mixture into the prepared baking dish.
In a small bowl, combine Crushed Cornflakes and Melted Butter from Topping ingredients. Sprinkle over the potatoes.
Bake for 20-25 minutes, or until bubbly and golden brown.

Nutrition per serving

Calories 320

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Cheesy Potatoes

Cheesy Potatoes

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