Grand-Mère Genevieve's Glazed Carrots With Star Anise

Name: Grand-Mère Genevieve's Glazed Carrots with Star Anise (Standard)
Total time: 45 min
Yield: 6
Cuisine: Holiday
Ingredients: 1 lb Carrots-peeled and sliced into 1/2 inch rounds; 2 tbsp Butter; 2 tbsp Brown Sugar-packed; 1/4 cup Chicken Broth; 2 Star Anise; 1/4 tsp Salt; 1/8 tsp Black Pepper

⏱45 min

👥6

🔥180 cal

Easy

🍽️Holiday

A comforting and classic side dish featuring tender carrots glazed in a sweet and subtly spiced sauce with star anise.

1 lb Carrots-peeled and sliced into 1/2 inch rounds

2 tbsp Butter

2 tbsp Brown Sugar-packed

1/4 cup Chicken Broth

2 Star Anise

See all 7 ingredients ↓

(0 reviews)

⏱45 min

👥6

🔥180 cal

Easy

🍽️Holiday

A comforting and classic side dish featuring tender carrots glazed in a sweet and subtly spiced sauce with star anise.

#Side Dish #Vegetable #Comfort Food

Instructions

Place Carrots in a medium saucepan and cover with water. Bring to a boil and cook for 10-12 minutes, or until slightly tender.
Drain the Carrots and set aside.
In the same saucepan, melt Butter over medium heat. Add Brown Sugar and stir until dissolved.
Pour in Chicken Broth and add Star Anise, Salt, and Black Pepper. Bring to a simmer.
Add the drained Carrots to the saucepan and cook for 8-10 minutes, stirring occasionally, until the sauce has thickened and the carrots are glazed.
Remove Star Anise before serving.

Ingredients

1 lb 450 g Carrots-peeled and sliced into 1/2 inch rounds
2 tbsp 30 mL Butter
2 tbsp 25 g Brown Sugar-packed
1/4 cup 60 mL Chicken Broth
2 2 Star Anise
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black Pepper

Equipment

Medium saucepan
Cutting board
Knife

Instructions

Place Carrots in a medium saucepan and cover with water. Bring to a boil and cook for 10-12 minutes, or until slightly tender.
Drain the Carrots and set aside.
In the same saucepan, melt Butter over medium heat. Add Brown Sugar and stir until dissolved.
Pour in Chicken Broth and add Star Anise, Salt, and Black Pepper. Bring to a simmer.
Add the drained Carrots to the saucepan and cook for 8-10 minutes, stirring occasionally, until the sauce has thickened and the carrots are glazed.
Remove Star Anise before serving.

Nutrition per serving

Calories 180

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Grand-Mère Genevieve's Glazed Carrots With Star Anise

Grand-Mère Genevieve's Glazed Carrots With Star Anise

Ratings & Reviews

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