Great-Aunt Tabitha’s Spiced Apple And Cranberry Strudel

Name: Great-Aunt Tabitha’s Spiced Apple and Cranberry Strudel (Standard)
Total time: 2 h 30 min
Yield: 8
Cuisine: Holiday
Ingredients: 1 1/2 cups All-purpose flour; 1/2 tsp Salt; 1/2 cup Warm water; 2 tbsp Vegetable oil; 1 tbsp White vinegar; 4 cups Apples-peeled, cored, and diced; 1 cup Fresh or frozen cranberries; 1/2 cup Granulated sugar; 1/4 cup Breadcrumbs; 1 tsp Ground cinnamon; 1/2 tsp Ground nutmeg; 2 tbsp Butter-melted; 2 tbsp Milk; 1 tbsp Granulated sugar

⏱2h 30m

👥8

🔥350 cal

Medium

🍽️Holiday

A comforting and classic strudel filled with tart cranberries, sweet apples, and warm spices, perfect for a cozy dessert.

1 1/2 cups All-purpose flour

1/2 tsp Salt

1/2 cup Warm water

2 tbsp Vegetable oil

1 tbsp White vinegar

See all 14 ingredients ↓

(0 reviews)

⏱2h 30m

👥8

🔥350 cal

Medium

🍽️Holiday

A comforting and classic strudel filled with tart cranberries, sweet apples, and warm spices, perfect for a cozy dessert.

#Dessert #Apple #Cranberry #Strudel #Fall Baking

Instructions

Prepare the Dough: In a large bowl, combine the All-purpose flour and Salt. Gradually add the Warm water, Vegetable oil, and White vinegar, mixing until a dough forms. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Cover and let rest for 30 minutes.
Make the Filling: In a separate bowl, combine the Apples, Cranberries, Granulated sugar, Breadcrumbs, Cinnamon, and Nutmeg. Mix well.
Assemble the Strudel: On a large, clean surface covered with a clean cloth, roll out the Dough into a large, thin rectangle (approximately 16x20 inches). Brush the dough with the melted Butter. Spread the Filling evenly over the dough, leaving a 1-inch border on all sides.
Carefully roll up the dough, starting from one of the long sides, to form a strudel. Pinch the ends to seal.
Place the strudel on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until golden brown.
Prepare the Glaze: While the strudel is baking, whisk together the Milk and Granulated sugar in a small bowl.
Brush the warm strudel with the Glaze. Let cool slightly before slicing and serving.

Ingredients

1 1/2 cups 192 g All-purpose flour
1/2 tsp 2.5 mL Salt
1/2 cup 120 mL Warm water
2 tbsp 30 mL Vegetable oil
1 tbsp 15 mL White vinegar
4 cups 480 g Apples-peeled, cored, and diced
1 cup 120 g Fresh or frozen cranberries
1/2 cup 100 g Granulated sugar
1/4 cup 30 g Breadcrumbs
1 tsp 5 mL Ground cinnamon
1/2 tsp 2.5 mL Ground nutmeg
2 tbsp 30 mL Butter-melted
2 tbsp 30 mL Milk
1 tbsp 15 mL Granulated sugar

Equipment

Large bowl
Baking sheet
Parchment paper
Rolling pin

Instructions

Prepare the Dough: In a large bowl, combine the All-purpose flour and Salt. Gradually add the Warm water, Vegetable oil, and White vinegar, mixing until a dough forms. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Cover and let rest for 30 minutes.
Make the Filling: In a separate bowl, combine the Apples, Cranberries, Granulated sugar, Breadcrumbs, Cinnamon, and Nutmeg. Mix well.
Assemble the Strudel: On a large, clean surface covered with a clean cloth, roll out the Dough into a large, thin rectangle (approximately 16x20 inches). Brush the dough with the melted Butter. Spread the Filling evenly over the dough, leaving a 1-inch border on all sides.
Carefully roll up the dough, starting from one of the long sides, to form a strudel. Pinch the ends to seal.
Place the strudel on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until golden brown.
Prepare the Glaze: While the strudel is baking, whisk together the Milk and Granulated sugar in a small bowl.
Brush the warm strudel with the Glaze. Let cool slightly before slicing and serving.

Nutrition per serving

Calories 350