30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Old Mother Miriam's Persimmon Bread Pudding
A comforting and classic bread pudding featuring ripe persimmons and warm spices. This version uses readily available ingredients and a straightforward method.
Total Time
75
Yield
8
Calories
350 cal
Difficulty
Easy
Cuisine
Holiday
(0 reviews)
What You'll Need
Equipment:
9x13 inch baking dish, Large bowl, Whisk, Small bowl •
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Instructions
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, combine the Bread and Persimmon Puree. Mix well to coat the bread.
In a separate bowl, whisk together all Custard ingredients until well combined.
Pour the Custard mixture over the bread mixture and gently press down to ensure the bread is submerged.
Let the mixture sit for 15-20 minutes to allow the bread to absorb the custard.
In a small bowl, combine the Topping ingredients. Sprinkle evenly over the bread pudding.
Bake for 45-50 minutes, or until golden brown and set. A knife inserted into the center should come out clean.
