The Abbot's Apricot And Amaretti Bread Pudding

Name: The Abbot's Apricot and Amaretti Bread Pudding (Standard)
Total time: 1 h 15 min
Yield: 6
Cuisine: Holiday
Ingredients: 1 loaf Brioche or Challah bread-day old, cubed; 1 cup Dried apricots-chopped; 1/2 cup Amaretti cookies-crushed; 3 cups Whole milk; 1/2 cup Granulated sugar; 3 Large eggs; 1 tsp Vanilla extract; 1/4 tsp Ground nutmeg; 2 tbsp Melted butter; 1/4 cup Granulated sugar

⏱1h 15m

👥6

🔥450 cal

Easy

🍽️Holiday

A comforting bread pudding featuring sweet apricots and crunchy amaretti cookies, perfect for a cozy dessert.

1 loaf Brioche or Challah bread-day old, cubed

1 cup Dried apricots-chopped

1/2 cup Amaretti cookies-crushed

3 cups Whole milk

1/2 cup Granulated sugar

See all 10 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥450 cal

Easy

🍽️Holiday

A comforting bread pudding featuring sweet apricots and crunchy amaretti cookies, perfect for a cozy dessert.

#dessert #bread pudding #apricot #amaretti #comfort food

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, combine the cubed Bread, chopped Fruit, and crushed Cookies.
In a separate bowl, whisk together all Custard ingredients until well combined.
Pour the Custard over the bread mixture and gently press down to ensure all bread is soaked. Let sit for 15 minutes.
Sprinkle the Topping ingredients evenly over the bread pudding.
Bake for 45-50 minutes, or until golden brown and set. Let cool slightly before serving.

Ingredients

1 loaf 750 g Brioche or Challah bread-day old, cubed
1 cup 150 g Dried apricots-chopped
1/2 cup 60 g Amaretti cookies-crushed
3 cups 720 mL Whole milk
1/2 cup 100 g Granulated sugar
3 N/A Large eggs
1 tsp 5 mL Vanilla extract
1/4 tsp 1.25 mL Ground nutmeg
2 tbsp 30 mL Melted butter
1/4 cup 30 g Granulated sugar

Equipment

9x13 inch baking dish
Large bowl
Whisk

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, combine the cubed Bread, chopped Fruit, and crushed Cookies.
In a separate bowl, whisk together all Custard ingredients until well combined.
Pour the Custard over the bread mixture and gently press down to ensure all bread is soaked. Let sit for 15 minutes.
Sprinkle the Topping ingredients evenly over the bread pudding.
Bake for 45-50 minutes, or until golden brown and set. Let cool slightly before serving.

Nutrition per serving

Calories 450

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0 reviews

The Abbot's Apricot And Amaretti Bread Pudding

The Abbot's Apricot And Amaretti Bread Pudding

Ratings & Reviews

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