Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Cream together the Cake Butter and Cake Granulated Sugar until light and fluffy.
Beat in the Cake Eggs one at a time, then stir in the Cake Vanilla Extract.
In a separate bowl, whisk together the Cake All-Purpose Flour and Cake Baking Powder.
Gradually add the dry ingredients to the wet ingredients, alternating with the Cake Milk, beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Once cooled, slice the cake horizontally in half. Spread the Filling Raspberry Jam evenly over the bottom layer.
Top with the other cake layer and dust with the Garnish Powdered Sugar before serving.
Ingredients
8
1 cup227 gUnsalted Butter-softened
1 cup200 gGranulated Sugar
44Large Eggs
1 tsp5 mLVanilla Extract
1 1/2 cups180 gAll-Purpose Flour
1 1/2 tsp7.5 mLBaking Powder
1/4 cup60 mLMilk
1/2 cup120 gRaspberry Jam
1/4 cup30 gPowdered Sugar
Equipment
8-inch round cake pan
Mixing bowls
Electric mixer
Wire rack
Instructions
Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Cream together the Cake Butter and Cake Granulated Sugar until light and fluffy.
Beat in the Cake Eggs one at a time, then stir in the Cake Vanilla Extract.
In a separate bowl, whisk together the Cake All-Purpose Flour and Cake Baking Powder.
Gradually add the dry ingredients to the wet ingredients, alternating with the Cake Milk, beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Once cooled, slice the cake horizontally in half. Spread the Filling Raspberry Jam evenly over the bottom layer.
Top with the other cake layer and dust with the Garnish Powdered Sugar before serving.
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