First, prepare the Salted Caramel Drizzle: In a medium saucepan, melt the sugar over medium heat, stirring constantly until it turns into a golden amber caramel. Carefully whisk in the heavy cream (it will bubble vigorously). Remove from heat and whisk in the butter and sea salt. Let cool slightly.
In a medium bowl, combine all Cheesecake Filling ingredients and beat until smooth and creamy.
Lay out the Tortillas on a clean surface.
Spread approximately 2 tablespoons of Cheesecake Filling down the center of each tortilla.
Tightly roll up each tortilla and secure with toothpicks if needed.
In a small bowl, mix together the Coating ingredients.
Brush the rolled taquitos lightly with Oil.
Dip each taquito into the Coating mixture, ensuring it's evenly coated.
Place the coated taquitos in the air fryer basket in a single layer. You may need to work in batches.
Air fry at 350°F (175°C) for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Remove toothpicks (if used) and drizzle generously with the Salted Caramel Drizzle. Serve immediately.
Ingredients
12
1212Flour tortillas-6 inch, high quality
8 oz227 gMascarpone cheese-room temperature
1/4 cup60 mLPowdered sugar
1 tsp5 mLVanilla bean paste
2 tbsp30 mLHeavy cream
1 tbsp15 mLOrange zest-finely grated
1/4 cup30 gGraham cracker crumbs
1 tbsp15 mLMelted butter
1/4 tsp1.25 mLCinnamon-ground
1/2 cup120 mLGranulated sugar
3 tbsp45 mLHeavy cream
2 tbsp30 mLButter-unsalted
1/2 tsp2.5 mLSea salt-flaky
1 tbsp15 mLCoconut oil-refined
Equipment
Air fryer
Mixing bowl
Small saucepan
Whisk
Toothpicks (optional)
Instructions
First, prepare the Salted Caramel Drizzle: In a medium saucepan, melt the sugar over medium heat, stirring constantly until it turns into a golden amber caramel. Carefully whisk in the heavy cream (it will bubble vigorously). Remove from heat and whisk in the butter and sea salt. Let cool slightly.
In a medium bowl, combine all Cheesecake Filling ingredients and beat until smooth and creamy.
Lay out the Tortillas on a clean surface.
Spread approximately 2 tablespoons of Cheesecake Filling down the center of each tortilla.
Tightly roll up each tortilla and secure with toothpicks if needed.
In a small bowl, mix together the Coating ingredients.
Brush the rolled taquitos lightly with Oil.
Dip each taquito into the Coating mixture, ensuring it's evenly coated.
Place the coated taquitos in the air fryer basket in a single layer. You may need to work in batches.
Air fry at 350°F (175°C) for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Remove toothpicks (if used) and drizzle generously with the Salted Caramel Drizzle. Serve immediately.
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