Instructions
- In a large bowl, toss Chicken with Garlic Powder, Onion Powder, Salt, and Black Pepper until evenly coated.
- Place Chicken in the air fryer basket in a single layer. Air fry at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- While the Chicken is cooking, prepare the Sauce. In a small saucepan, melt Butter over medium heat. Add Garlic and cook for 1 minute until fragrant.
- Remove from heat and stir in Parmesan Cheese, Italian Seasoning, and Lemon Juice. Mix well.
- Once the Chicken is cooked, transfer it to a clean bowl and pour the Sauce over it. Toss to coat evenly.
- Serve immediately and enjoy!
