30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Air Fryer Churro Cheesecake Bites
A slightly more refined version of the classic, featuring a hint of nutmeg in the cheesecake and a more even churro coating. The addition of a light glaze elevates the presentation.
Total Time
45
Yield
24
Calories
200 cal
Difficulty
Easy
Cuisine
American
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What You'll Need
Equipment:
Medium Bowl, Air Fryer, Parchment Paper, Small Bowl, Whisk •
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Instructions
In a medium bowl, beat the Cheesecake Filling ingredients until smooth and creamy.
Shape the cheesecake mixture into 24 small balls and place them on a parchment-lined plate or tray. Freeze for at least 30 minutes.
In a separate bowl, combine the Churro Coating ingredients.
Dip each frozen cheesecake ball into the melted butter, then coat thoroughly with the churro mixture, pressing gently to adhere.
Place the coated cheesecake bites in the air fryer basket in a single layer. Air fry at 350°F (175°C) for 8-12 minutes, or until golden brown and crispy.
While the bites are air frying, prepare the glaze by whisking together the powdered sugar and milk until smooth.
Let the cheesecake bites cool slightly, then drizzle with the glaze before serving.
