Alabama Tomato Pie

Name: Alabama Tomato Pie (Elevated)
Total time: 2 h
Yield: 8
Cuisine: Southern
Ingredients: 1 1/4 cups All-Purpose Flour; 1/2 tsp Salt; 1/2 cup Very Cold Unsalted Butter-cut into cubes; 4-6 tbsp Ice Water; 1 lb Assorted Heirloom Tomatoes-sliced; 1 tsp Maldon Sea Salt Flakes; 1/2 tsp Freshly Ground White Pepper; 1 cup Homemade Mayonnaise; 1/4 cup Fresh Basil Leaves-finely chopped; 1 tbsp Lemon Juice-freshly squeezed; 1/4 cup Finely Diced Shallot; 1 tsp Dijon Mustard; 1/4 tsp Hot Sauce; 1/2 cup Freshly Grated Parmesan Cheese; 1/4 cup Shredded Gruyere Cheese

⏱2h

👥8

🔥400 cal

Hard

🍽️Southern

A sophisticated take on the Southern classic, featuring a flaky pâte brisée crust, a basil-infused mayonnaise, and a medley of colorful heirloom tomatoes with a sprinkle of Parmesan.

1 1/4 cups All-Purpose Flour

1/2 tsp Salt

1/2 cup Very Cold Unsalted Butter-cut into cubes

4-6 tbsp Ice Water

1 lb Assorted Heirloom Tomatoes-sliced

See all 15 ingredients ↓

(0 reviews)

⏱2h

👥8

🔥400 cal

Hard

🍽️Southern

A sophisticated take on the Southern classic, featuring a flaky pâte brisée crust, a basil-infused mayonnaise, and a medley of colorful heirloom tomatoes with a sprinkle of Parmesan.

#Southern #Comfort Food #Summer #Pie #Heirloom Tomatoes #Gourmet

Instructions

Prepare the Pâte Brisée: Combine Flour and Salt in a food processor. Pulse in Butter until mixture resembles coarse crumbs. Gradually add Ice Water, pulsing until dough comes together. Flatten into a disc, wrap, and chill for at least 1 hour.
Prepare Basil Mayonnaise: Gently fold chopped Basil into the Homemade Mayonnaise. Stir in Lemon Juice, Shallot, Dijon Mustard, and Hot Sauce. Set aside.
Preheat oven to 375°F (190°C).
Roll out the chilled dough and place in a 9-inch pie plate. Crimp edges and blind bake for 20-25 minutes, or until golden brown. Let cool.
Arrange Tomato slices in a single layer in the pre-baked pie crust, alternating colors. Sprinkle with Maldon Sea Salt Flakes and Freshly Ground White Pepper.
Spread the Basil-Infused Mayonnaise evenly over the Tomato layer.
Sprinkle Parmesan and Gruyere Cheese over the mayonnaise.
Bake for 30-35 minutes, or until golden brown and bubbly.
Let cool slightly before serving.

Ingredients

1 1/4 cups 156 g All-Purpose Flour
1/2 tsp 2.5 mL Salt
1/2 cup 113 g Very Cold Unsalted Butter-cut into cubes
4-6 tbsp 60-90 mL Ice Water
1 lb 454 g Assorted Heirloom Tomatoes-sliced
1 tsp 5 mL Maldon Sea Salt Flakes
1/2 tsp 2.5 mL Freshly Ground White Pepper
1 cup 240 mL Homemade Mayonnaise
1/4 cup 30 mL Fresh Basil Leaves-finely chopped
1 tbsp 15 mL Lemon Juice-freshly squeezed
1/4 cup 60 mL Finely Diced Shallot
1 tsp 5 mL Dijon Mustard
1/4 tsp 1.25 mL Hot Sauce
1/2 cup 57 g Freshly Grated Parmesan Cheese
1/4 cup 28 g Shredded Gruyere Cheese

Equipment

9-inch Pie Plate
Food Processor
Mixing Bowls
Measuring Cups and Spoons
Rolling Pin
Baking Sheet

Instructions

Prepare the Pâte Brisée: Combine Flour and Salt in a food processor. Pulse in Butter until mixture resembles coarse crumbs. Gradually add Ice Water, pulsing until dough comes together. Flatten into a disc, wrap, and chill for at least 1 hour.
Prepare Basil Mayonnaise: Gently fold chopped Basil into the Homemade Mayonnaise. Stir in Lemon Juice, Shallot, Dijon Mustard, and Hot Sauce. Set aside.
Preheat oven to 375°F (190°C).
Roll out the chilled dough and place in a 9-inch pie plate. Crimp edges and blind bake for 20-25 minutes, or until golden brown. Let cool.
Arrange Tomato slices in a single layer in the pre-baked pie crust, alternating colors. Sprinkle with Maldon Sea Salt Flakes and Freshly Ground White Pepper.
Spread the Basil-Infused Mayonnaise evenly over the Tomato layer.
Sprinkle Parmesan and Gruyere Cheese over the mayonnaise.
Bake for 30-35 minutes, or until golden brown and bubbly.
Let cool slightly before serving.

Nutrition per serving

Calories 400

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Alabama Tomato Pie

Alabama Tomato Pie

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