Prepare the Crust: Combine Flour and Salt in a bowl. Cut in Butter until mixture resembles coarse crumbs. Gradually add Ice Water, mixing until dough comes together. Flatten into a disc, wrap, and chill for 30 minutes.
Preheat oven to 350°F (175°C).
Roll out the chilled dough and place in a 9-inch pie plate. Crimp edges and blind bake for 15-20 minutes, or until lightly golden. Let cool.
Arrange Tomato slices in a single layer in the pre-baked pie crust. Sprinkle with Flaky Sea Salt and Freshly Ground Black Pepper.
In a medium bowl, combine all Sauce ingredients and mix well.
Spread half of the Sauce evenly over the Tomato layer.
Sprinkle 1/2 cup of Cheddar, 1/4 cup of Gruyere, and 1/4 cup of Monterey Jack Cheese over the sauce.
Repeat layers: Tomatoes, remaining Sauce, remaining Cheddar, Gruyere, and Monterey Jack Cheese.
Bake for 45-50 minutes, or until golden brown and bubbly.
Let cool slightly before serving.
Ingredients
8
1 1/4 cups156 gAll-Purpose Flour
1/2 tsp2.5 mLSalt
1/2 cup113 gCold Unsalted Butter-cut into cubes
4-6 tbsp60-90 mLIce Water
61.5 kgHeirloom Tomatoes-sliced
1 tsp5 mLFlaky Sea Salt
1/2 tsp2.5 mLFreshly Ground Black Pepper
1 cup240 mLMayonnaise
1/2 cup120 mLSour Cream
1 tbsp15 mLDijon Mustard
1/4 cup60 mLFinely Diced Red Onion
1 tsp5 mLWorcestershire Sauce
1/4 tsp1.25 mLGarlic Powder
1/4 tsp1.25 mLCayenne Pepper
1/2 tsp2.5 mLHot Sauce
1 cup113 gShredded Sharp Cheddar Cheese
1/2 cup57 gShredded Gruyere Cheese
1/2 cup57 gShredded Monterey Jack Cheese
Equipment
9-inch Pie Plate
Mixing Bowls
Measuring Cups and Spoons
Rolling Pin
Baking Sheet
Instructions
Prepare the Crust: Combine Flour and Salt in a bowl. Cut in Butter until mixture resembles coarse crumbs. Gradually add Ice Water, mixing until dough comes together. Flatten into a disc, wrap, and chill for 30 minutes.
Preheat oven to 350°F (175°C).
Roll out the chilled dough and place in a 9-inch pie plate. Crimp edges and blind bake for 15-20 minutes, or until lightly golden. Let cool.
Arrange Tomato slices in a single layer in the pre-baked pie crust. Sprinkle with Flaky Sea Salt and Freshly Ground Black Pepper.
In a medium bowl, combine all Sauce ingredients and mix well.
Spread half of the Sauce evenly over the Tomato layer.
Sprinkle 1/2 cup of Cheddar, 1/4 cup of Gruyere, and 1/4 cup of Monterey Jack Cheese over the sauce.
Repeat layers: Tomatoes, remaining Sauce, remaining Cheddar, Gruyere, and Monterey Jack Cheese.
Bake for 45-50 minutes, or until golden brown and bubbly.
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