Name: Andouille and Shrimp Po’ Boys (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Cajun
Ingredients: 1 pound Large Shrimp-peeled and deveined; 1/2 cup Cornstarch; 1 tsp Cayenne Pepper; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper; 8 ounces Andouille Sausage-sliced; 1/2 cup Mayonnaise; 1 tbsp Dijon Mustard; 1 tbsp Pickle Relish; 1 tsp Hot Sauce; 1/4 tsp Paprika; 4 Hoagie Rolls; 1 cup Shredded Lettuce; 1 Tomato-sliced; 1/4 cup Dill Pickle Slices; 1/4 cup Vegetable Oil-for frying

Recipe tier

A traditional Louisiana Po’ Boy sandwich featuring crispy fried shrimp and spicy andouille sausage, dressed with shredded lettuce, tomatoes, pickles, and a creamy remoulade sauce.

Total 1h

Serves 4

Steps 5

Ingredients 16

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Shrimp
1 pound 450 g Large Shrimp-peeled and deveined
cup 120 mL Cornstarch
1 tsp 5 mL Cayenne Pepper
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Black Pepper
Andouille
8 ounces 225 g Andouille Sausage-sliced
Remoulade
cup 120 mL Mayonnaise
1 tbsp 15 mL Dijon Mustard
1 tbsp 15 mL Pickle Relish
1 tsp 5 mL Hot Sauce
tsp 1.25 mL Paprika
Assembly
4 4 Hoagie Rolls
1 cup 85 g Shredded Lettuce
1 1 Tomato-sliced
cup 60 mL Dill Pickle Slices
cup 60 mL Vegetable Oil-for frying

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Shrimp: In a bowl, toss the Shrimp with Cornstarch, Cayenne Pepper, Garlic Powder, and Black Pepper until evenly coated.
Fry the Shrimp: Heat Vegetable Oil in a large skillet over medium-high heat. Fry the Shrimp for 2-3 minutes per side, until golden brown and cooked through. Remove and drain on paper towels.
Cook the Andouille: In the same skillet, cook the Andouille Sausage until browned and slightly crispy.
Make the Remoulade: In a small bowl, combine all Remoulade ingredients and mix well.
Assemble the Po’ Boys: Slice the Hoagie Rolls lengthwise. Spread Remoulade on both sides of the roll. Layer with Shredded Lettuce, Tomato slices, Dill Pickle Slices, fried Shrimp, and Andouille Sausage. Serve immediately.