Andouille Cornbread Dressing

Name: Andouille Cornbread Dressing (Standard)
Total time: 1 h 15 min
Yield: 8-10 servings
Cuisine: Southern
Ingredients: 8 cups Cornbread-crumbled; 1 pound Andouille sausage-sliced; 1 cup Celery-diced; 1 cup Onion-diced; 1/2 cup Bell pepper-diced; 4 cups Chicken broth; 1/4 cup Butter-melted; 2 tsp Sage-dried; 1 tsp Thyme-dried; 1/2 tsp Black pepper; 1/2 tsp Salt

⏱1h 15m

👥8-10 servings

🔥350 cal

Easy

🍽️Southern

A classic Southern dressing made with cornbread, andouille sausage, and vegetables, perfect for holiday meals.

8 cups Cornbread-crumbled

1 pound Andouille sausage-sliced

1 cup Celery-diced

1 cup Onion-diced

1/2 cup Bell pepper-diced

See all 11 ingredients ↓

(0 reviews)

⏱1h 15m

👥8-10 servings

🔥350 cal

Easy

🍽️Southern

A classic Southern dressing made with cornbread, andouille sausage, and vegetables, perfect for holiday meals.

#Thanksgiving #Side Dish #Southern #Comfort Food

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large skillet, cook Andouille sausage over medium heat until browned. Remove sausage and set aside.
In the same skillet, sauté Vegetables until softened, about 5-7 minutes.
In a large bowl, combine Cornbread, cooked Andouille sausage, and sautéed Vegetables.
Pour Liquid over the cornbread mixture and add Seasoning. Mix well.
Pour the mixture into the prepared baking dish.
Bake for 30-35 minutes, or until golden brown and heated through.

Ingredients

8 cups 1.9 L Cornbread-crumbled
1 pound 454 g Andouille sausage-sliced
1 cup 240 mL Celery-diced
1 cup 240 mL Onion-diced
1/2 cup 120 mL Bell pepper-diced
4 cups 960 mL Chicken broth
1/4 cup 60 mL Butter-melted
2 tsp 10 mL Sage-dried
1 tsp 5 mL Thyme-dried
1/2 tsp 2.5 mL Black pepper
1/2 tsp 2.5 mL Salt

Equipment

9x13 inch baking dish
Large skillet
Large bowl

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large skillet, cook Andouille sausage over medium heat until browned. Remove sausage and set aside.
In the same skillet, sauté Vegetables until softened, about 5-7 minutes.
In a large bowl, combine Cornbread, cooked Andouille sausage, and sautéed Vegetables.
Pour Liquid over the cornbread mixture and add Seasoning. Mix well.
Pour the mixture into the prepared baking dish.
Bake for 30-35 minutes, or until golden brown and heated through.

Nutrition per serving

Calories 350

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Andouille Cornbread Dressing

Andouille Cornbread Dressing

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