Appalachian Sweet Sorghum Glazed Chicken
Standard
Upgraded
Elevated
A refined version of the classic, incorporating fresh herbs and a more nuanced sorghum glaze. This version adds depth of flavor without being overly complex.
4
Chicken thighs-bone-in, skin-on
1 tsp
Smoked paprika
1 tsp
Garlic powder
1/2 tsp
Salt
1/4 tsp
Black pepper
See all 12 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
A refined version of the classic, incorporating fresh herbs and a more nuanced sorghum glaze. This version adds depth of flavor without being overly complex.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
Preheat oven to 375°F (190°C).
Combine smoked paprika, garlic powder, salt, and pepper. Season Chicken with spice blend.
In a bowl, whisk together all Sauce ingredients.
Place Chicken in a baking dish and pour Sauce over, ensuring each piece is coated.
Bake for 50-55 minutes, basting with Sauce every 15 minutes, until Chicken is cooked through and glaze is caramelized.
Let rest for 5 minutes before serving.
4
4
Chicken thighs-bone-in, skin-on
1 tsp
5 mL
Smoked paprika
1 tsp
5 mL
Garlic powder
1/2 tsp
2.5 mL
Salt
1/4 tsp
1.25 mL
Black pepper
1/2 cup
120 mL
Sweet sorghum syrup
2 tbsp
30 mL
Apple cider vinegar
1 tbsp
15 mL
Dijon mustard
1 tbsp
15 mL
Soy sauce-low sodium
1 tbsp
15 mL
Fresh thyme-chopped
1 tsp
5 mL
Fresh rosemary-chopped
1/4 tsp
1.25 mL
Cayenne pepper
4
4
Chicken thighs-bone-in, skin-on
1 tsp
5 mL
Smoked paprika
1 tsp
5 mL
Garlic powder
1/2 tsp
2.5 mL
Salt
1/4 tsp
1.25 mL
Black pepper
1/2 cup
120 mL
Sweet sorghum syrup
2 tbsp
30 mL
Apple cider vinegar
1 tbsp
15 mL
Dijon mustard
1 tbsp
15 mL
Soy sauce-low sodium
1 tbsp
15 mL
Fresh thyme-chopped
1 tsp
5 mL
Fresh rosemary-chopped
1/4 tsp
1.25 mL
Cayenne pepper
Instructions
Preheat oven to 375°F (190°C).
Combine smoked paprika, garlic powder, salt, and pepper. Season Chicken with spice blend.
In a bowl, whisk together all Sauce ingredients.
Place Chicken in a baking dish and pour Sauce over, ensuring each piece is coated.
Bake for 50-55 minutes, basting with Sauce every 15 minutes, until Chicken is cooked through and glaze is caramelized.
Let rest for 5 minutes before serving.
Nutrition per serving
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