Melt butter in a large skillet over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
In a large bowl, combine all Apples ingredients and toss to coat. Pour into a 9-inch baking dish.
In a separate bowl, combine all Streusel ingredients. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the Streusel evenly over the apples.
Bake for 40-50 minutes, or until the topping is golden brown and the apples are tender and bubbling.
Let cool slightly before serving.
Ingredients
6
4800 gPink Lady apples-peeled, cored, and sliced
2400 gBraeburn apples-peeled, cored, and sliced
4 tbsp60 mLUnsalted butter
1/3 cup66 gMaple syrup
1 tsp5 mLVanilla extract
1/4 tsp1.25 mLGround cardamom
1/2 cup60 gAlmond flour
1/2 cup45 gRolled oats
1/4 cup50 gGranulated sugar
1/4 cup57 gCold unsalted butter-cut into cubes
1/4 cup30 gSliced almonds
1/2 tsp2.5 mLGround cardamom
1/4 tsp1.25 mLSalt
Equipment
9-inch baking dish
Large bowl
Large skillet
Pastry blender or fingers
Measuring cups and spoons
Instructions
Preheat oven to 375°F (190°C).
Melt butter in a large skillet over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
In a large bowl, combine all Apples ingredients and toss to coat. Pour into a 9-inch baking dish.
In a separate bowl, combine all Streusel ingredients. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the Streusel evenly over the apples.
Bake for 40-50 minutes, or until the topping is golden brown and the apples are tender and bubbling.
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