In a large bowl, combine all Apples ingredients and toss to coat. Pour into a 9-inch baking dish.
In a separate bowl, combine all Topping ingredients. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the Topping evenly over the apples.
Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbling.
Let cool slightly before serving.
Ingredients
6
3700 gHoneycrisp apples-peeled, cored, and sliced
3700 gGranny Smith apples-peeled, cored, and sliced
2 tbsp30 mLLemon juice
1/3 cup66 gGranulated sugar
1 tsp5 mLGround cinnamon
1/2 tsp2.5 mLGround nutmeg
1/4 tsp1.25 mLGround allspice
3/4 cup90 gAll-purpose flour
3/4 cup65 gRolled oats
1/2 cup113 gPacked brown sugar
1/2 cup113 gCold butter-cut into cubes
1/2 cup60 gPecans-chopped
1/4 tsp1.25 mLSalt
Equipment
9-inch baking dish
Large bowl
Pastry blender or fingers
Measuring cups and spoons
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, combine all Apples ingredients and toss to coat. Pour into a 9-inch baking dish.
In a separate bowl, combine all Topping ingredients. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the Topping evenly over the apples.
Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbling.
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