Apple Jack Fritters

Name: Apple Jack Fritters (Elevated)
Total time: 1 h 30 min
Yield: 8
Cuisine: French
Ingredients: 1 3/4 cups Cake Flour; 1/4 cup Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Sea Salt; 1/4 tsp Ground Cardamom; 3/4 cup Buttermilk; 2 Large Egg Yolks; 4 tbsp Unsalted Butter-melted and cooled; 2 tbsp Applejack; 1 tbsp Calvados; 1 tsp Vanilla Bean Paste; 2 Pink Lady Apples-peeled, cored, and finely diced; Grapeseed Oil For Frying; 1/2 cup Powdered Sugar; 2 tbsp Crème Fraîche; 1 tsp Calvados

⏱1h 30m

👥8

🔥500 cal

Hard

🍽️French

A sophisticated take on apple fritters, featuring a Calvados-infused batter and a tangy crème fraîche glaze.

1 3/4 cups Cake Flour

1/4 cup Granulated Sugar

2 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Sea Salt

See all 17 ingredients ↓

(0 reviews)

⏱1h 30m

👥8

🔥500 cal

Hard

🍽️French

A sophisticated take on apple fritters, featuring a Calvados-infused batter and a tangy crème fraîche glaze.

#Fritters #Apples #Dessert #Calvados #Crème Fraîche

Instructions

Prepare the Crème Fraîche Glaze: In a small bowl, whisk together Powdered Sugar, Crème Fraîche, and Calvados until smooth. Set aside.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Add the Wet Ingredients to the Dry Ingredients and mix until just combined. Do not overmix.
Gently fold in the diced Apples.
Heat about 2 inches of Grapeseed Oil in a large, heavy-bottomed pot to 350°F (175°C).
Drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pot.
Fry for 3-4 minutes per side, or until deep golden brown and cooked through.
Remove fritters with a slotted spoon and place on a wire rack to drain.
Drizzle generously with the Crème Fraîche Glaze before serving.

Ingredients

1 3/4 cups 210 g Cake Flour
1/4 cup 30 g Granulated Sugar
2 tsp 10 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/2 tsp 2.5 mL Sea Salt
1/4 tsp 1.25 mL Ground Cardamom
3/4 cup 180 mL Buttermilk
2 2 Large Egg Yolks
4 tbsp 60 mL Unsalted Butter-melted and cooled
2 tbsp 30 mL Applejack
1 tbsp 15 mL Calvados
1 tsp 5 mL Vanilla Bean Paste
2 2 Pink Lady Apples-peeled, cored, and finely diced
Grapeseed Oil N/A For Frying
1/2 cup 60 g Powdered Sugar
2 tbsp 30 mL Crème Fraîche
1 tsp 5 mL Calvados

Equipment

Small Bowl
Large Bowl
Whisk
Heavy-Bottomed Pot
Slotted Spoon
Wire Rack

Instructions

Prepare the Crème Fraîche Glaze: In a small bowl, whisk together Powdered Sugar, Crème Fraîche, and Calvados until smooth. Set aside.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Add the Wet Ingredients to the Dry Ingredients and mix until just combined. Do not overmix.
Gently fold in the diced Apples.
Heat about 2 inches of Grapeseed Oil in a large, heavy-bottomed pot to 350°F (175°C).
Drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pot.
Fry for 3-4 minutes per side, or until deep golden brown and cooked through.
Remove fritters with a slotted spoon and place on a wire rack to drain.
Drizzle generously with the Crème Fraîche Glaze before serving.

Nutrition per serving

Calories 500

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0 reviews

Apple Jack Fritters

Apple Jack Fritters

Ratings & Reviews

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