Applebee's Bourbon Black And Bleu Burger

Name: Applebee's Bourbon Black and Bleu Burger (Upgraded)
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Ground chuck-85/15 blend; 1 tbsp Worcestershire sauce; 1 tsp Smoked paprika; 1 tsp Garlic powder; 1/2 tsp Black pepper-freshly ground; 1/2 tsp Salt-kosher; 1/4 cup Bourbon-small batch; 3 tbsp Dark brown sugar; 1 tbsp Dijon mustard; 1 tsp Apple cider vinegar; 4 Brioche buns; 4 slices Sharp cheddar cheese; 4 oz Roquefort or Gorgonzola cheese-crumbled; 1 Large sweet onion-sliced into rings; 1/2 cup All-purpose flour; 1/4 cup Canola oil-for frying

⏱55 min

👥4

🔥900 cal

Medium

🍽️American

A refined version of the classic, featuring a brioche bun, sharper blue cheese, and a more complex bourbon glaze. This version offers a noticeable step up in flavor and texture.

1.5 lbs Ground chuck-85/15 blend

1 tbsp Worcestershire sauce

1 tsp Smoked paprika

1 tsp Garlic powder

1/2 tsp Black pepper-freshly ground

See all 16 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥900 cal

Medium

🍽️American

A refined version of the classic, featuring a brioche bun, sharper blue cheese, and a more complex bourbon glaze. This version offers a noticeable step up in flavor and texture.

#Burger #Beef #Comfort Food #American

Instructions

Prepare the Burger Patties: In a bowl, combine all Burger Patties ingredients. Gently form into 4 patties. Do not overwork the meat.
Make the Bourbon Glaze: In a small saucepan, combine all Bourbon Glaze ingredients. Bring to a simmer over medium heat and cook for 8-10 minutes, or until slightly thickened and syrupy. Remove from heat.
Prepare the Onion Straws: Toss onion rings in flour. Heat canola oil in a skillet over medium-high heat. Fry onion rings in batches until golden brown and crispy. Drain on paper towels.
Cook the Burgers: Grill or pan-fry the burger patties to your desired doneness. During the last minute of cooking, place cheddar cheese on top of each patty to melt.
Assemble the Burgers: Spread a generous amount of Bourbon Glaze on the top bun. Place the patty on the bottom bun, top with Roquefort or Gorgonzola cheese crumbles and crispy onion straws. Cover with the glazed top bun and serve immediately.

Ingredients

1.5 lbs 680 g Ground chuck-85/15 blend
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Smoked paprika
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Black pepper-freshly ground
1/2 tsp 2.5 mL Salt-kosher
1/4 cup 60 mL Bourbon-small batch
3 tbsp 45 mL Dark brown sugar
1 tbsp 15 mL Dijon mustard
1 tsp 5 mL Apple cider vinegar
4 4 Brioche buns
4 slices 4 slices Sharp cheddar cheese
4 oz 113 g Roquefort or Gorgonzola cheese-crumbled
1 1 Large sweet onion-sliced into rings
1/2 cup 120 mL All-purpose flour
1/4 cup 60 mL Canola oil-for frying

Equipment

Large bowl
Small saucepan
Skillet
Grill or frying pan
Tongs
Paper towels

Instructions

Prepare the Burger Patties: In a bowl, combine all Burger Patties ingredients. Gently form into 4 patties. Do not overwork the meat.
Make the Bourbon Glaze: In a small saucepan, combine all Bourbon Glaze ingredients. Bring to a simmer over medium heat and cook for 8-10 minutes, or until slightly thickened and syrupy. Remove from heat.
Prepare the Onion Straws: Toss onion rings in flour. Heat canola oil in a skillet over medium-high heat. Fry onion rings in batches until golden brown and crispy. Drain on paper towels.
Cook the Burgers: Grill or pan-fry the burger patties to your desired doneness. During the last minute of cooking, place cheddar cheese on top of each patty to melt.
Assemble the Burgers: Spread a generous amount of Bourbon Glaze on the top bun. Place the patty on the bottom bun, top with Roquefort or Gorgonzola cheese crumbles and crispy onion straws. Cover with the glazed top bun and serve immediately.

Nutrition per serving

Calories 900

Ratings & Reviews

0 reviews

Applebee's Bourbon Black And Bleu Burger

Applebee's Bourbon Black And Bleu Burger

Ratings & Reviews

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