Applebee's Chicken Fajita Salad

Name: Applebee's Chicken Fajita Salad (Standard)
Total time: 45 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 1 lb Chicken breast-boneless, skinless; 1 tbsp Olive oil; 1 tsp Chili powder; 1/2 tsp Cumin; 1/4 tsp Garlic powder; 1/4 tsp Salt; 1/8 tsp Black pepper; 1 Bell pepper-red, sliced; 1 Bell pepper-green, sliced; 1 Onion-sliced; 8 cups Romaine lettuce-chopped; 1 cup Shredded cheddar cheese; 1/2 cup Diced tomatoes; 1/4 cup Black olives-sliced; 1/4 cup Ranch dressing; 1 tbsp Lime juice; 1/4 cup Tortilla strips

⏱45 min

👥4

🔥650 cal

Easy

🍽️Tex-Mex

A simplified version of the popular Applebee's salad, made with readily available ingredients and easy-to-follow instructions.

1 lb Chicken breast-boneless, skinless

1 tbsp Olive oil

1 tsp Chili powder

1/2 tsp Cumin

1/4 tsp Garlic powder

See all 17 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥650 cal

Easy

🍽️Tex-Mex

A simplified version of the popular Applebee's salad, made with readily available ingredients and easy-to-follow instructions.

#salad #chicken #fajita #easy #weeknight

Instructions

In a bowl, combine all Chicken ingredients. Marinate for at least 15 minutes.
Heat Olive oil in a large skillet over medium-high heat. Add marinated Chicken and cook until fully cooked, about 6-8 minutes. Set aside and slice.
In the same skillet, add Bell pepper and Onion. Cook until softened, about 5-7 minutes. Set aside.
In a large bowl, combine Romaine lettuce, Cheddar cheese, Diced tomatoes, and Black olives.
Combine Ranch dressing and Lime juice in a small bowl to make the dressing.
Add cooked Chicken and cooked Bell pepper/Onion to the salad bowl. Pour dressing over the salad and toss to combine.
Garnish with Tortilla strips and serve immediately.

Ingredients

1 lb 450 g Chicken breast-boneless, skinless
1 tbsp 15 mL Olive oil
1 tsp 5 mL Chili powder
1/2 tsp 2.5 mL Cumin
1/4 tsp 1.25 mL Garlic powder
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black pepper
1 140 g Bell pepper-red, sliced
1 140 g Bell pepper-green, sliced
1 85 g Onion-sliced
8 cups 1.9 L Romaine lettuce-chopped
1 cup 140 g Shredded cheddar cheese
1/2 cup 70 g Diced tomatoes
1/4 cup 30 g Black olives-sliced
1/4 cup 60 mL Ranch dressing
1 tbsp 15 mL Lime juice
1/4 cup 30 g Tortilla strips

Equipment

Large skillet
Large bowl
Small bowl
Cutting board
Knife

Instructions

In a bowl, combine all Chicken ingredients. Marinate for at least 15 minutes.
Heat Olive oil in a large skillet over medium-high heat. Add marinated Chicken and cook until fully cooked, about 6-8 minutes. Set aside and slice.
In the same skillet, add Bell pepper and Onion. Cook until softened, about 5-7 minutes. Set aside.
In a large bowl, combine Romaine lettuce, Cheddar cheese, Diced tomatoes, and Black olives.
Combine Ranch dressing and Lime juice in a small bowl to make the dressing.
Add cooked Chicken and cooked Bell pepper/Onion to the salad bowl. Pour dressing over the salad and toss to combine.
Garnish with Tortilla strips and serve immediately.

Nutrition per serving

Calories 650

Ratings & Reviews

0 reviews

Applebee's Chicken Fajita Salad

Applebee's Chicken Fajita Salad

Ratings & Reviews

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