In a bowl, combine Chicken with Buttermilk, Salt, and Black pepper. Marinate for at least 30 minutes.
Preheat oven to 400°F (200°C) and prepare Fries according to package directions.
In a separate bowl, whisk together Flour, Cornstarch, Paprika, Garlic powder, and Onion powder.
Remove Chicken from marinade and dredge in the flour mixture, ensuring it's fully coated.
Fry the Chicken in hot oil (350°F/175°C) for 6-8 minutes, or until golden brown and cooked through. Alternatively, bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
While Chicken is cooking, prepare Sauce by combining Mayonnaise, Ketchup, and Mustard.
Serve Chicken tenders and Fries with Sauce for dipping.
Ingredients
4
1.5 lbs680 gChicken-boneless, skinless breasts
1 cup240 mLButtermilk
1 tsp5 mLSalt
1/2 tsp2.5 mLBlack pepper
1 cup120 gAll-purpose flour
1/2 cup60 gCornstarch
1 tsp5 mLPaprika
1/2 tsp2.5 mLGarlic powder
1/2 tsp2.5 mLOnion powder
1.5 lbs680 gFrozen french fries
1/2 cup120 mLMayonnaise
2 tbsp30 mLKetchup
1 tbsp15 mLMustard
Equipment
Large bowl
Whisk
Deep fryer or large pot
Baking sheet (if baking)
Tongs
Thermometer
Instructions
In a bowl, combine Chicken with Buttermilk, Salt, and Black pepper. Marinate for at least 30 minutes.
Preheat oven to 400°F (200°C) and prepare Fries according to package directions.
In a separate bowl, whisk together Flour, Cornstarch, Paprika, Garlic powder, and Onion powder.
Remove Chicken from marinade and dredge in the flour mixture, ensuring it's fully coated.
Fry the Chicken in hot oil (350°F/175°C) for 6-8 minutes, or until golden brown and cooked through. Alternatively, bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
While Chicken is cooking, prepare Sauce by combining Mayonnaise, Ketchup, and Mustard.
Serve Chicken tenders and Fries with Sauce for dipping.
Comments