Applebee's Chicken Tender Basket

Name: Applebee's Chicken Tender Basket (Upgraded)
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Chicken-boneless, skinless thighs; 1 cup Buttermilk; 1 tbsp Hot sauce; 1 tsp Salt; 1/2 tsp Black pepper; 1.5 cups All-purpose flour; 1/2 cup Cornstarch; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Cayenne pepper; 2 lbs Russet potatoes; 2 tbsp Olive oil; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce

⏱1h

👥4

🔥900 cal

Medium

🍽️American

A slightly refined version of the classic, featuring a seasoned flour blend and homemade fries.

1.5 lbs Chicken-boneless, skinless thighs

1 cup Buttermilk

1 tbsp Hot sauce

1 tsp Salt

1/2 tsp Black pepper

See all 19 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥900 cal

Medium

🍽️American

A slightly refined version of the classic, featuring a seasoned flour blend and homemade fries.

#Chicken #Fries #Comfort Food #Homemade

Instructions

Cut potatoes into fry shapes and soak in cold water for 30 minutes.
In a bowl, combine Chicken with Buttermilk, Hot sauce, Salt, and Black pepper. Marinate for at least 1 hour.
Preheat oven to 400°F (200°C). Toss fries with Olive oil, Salt, and Black pepper and bake for 20-25 minutes, flipping halfway through.
In a separate bowl, whisk together Flour, Cornstarch, Paprika, Garlic powder, Onion powder, and Cayenne pepper.
Remove Chicken from marinade and dredge in the flour mixture, ensuring it's fully coated.
Fry the Chicken in hot oil (350°F/175°C) for 6-8 minutes, or until golden brown and cooked through. Alternatively, bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Prepare Sauce by combining Mayonnaise, Ketchup, Dijon mustard, and Worcestershire sauce.
Serve Chicken tenders and Fries with Sauce for dipping.

Ingredients

1.5 lbs 680 g Chicken-boneless, skinless thighs
1 cup 240 mL Buttermilk
1 tbsp 15 mL Hot sauce
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1.5 cups 180 g All-purpose flour
1/2 cup 60 g Cornstarch
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/2 tsp 2.5 mL Cayenne pepper
2 lbs 900 g Russet potatoes
2 tbsp 30 mL Olive oil
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Dijon mustard
1 tsp 5 mL Worcestershire sauce

Equipment

Large bowl
Whisk
Deep fryer or large pot
Baking sheet
Tongs
Thermometer

Instructions

Cut potatoes into fry shapes and soak in cold water for 30 minutes.
In a bowl, combine Chicken with Buttermilk, Hot sauce, Salt, and Black pepper. Marinate for at least 1 hour.
Preheat oven to 400°F (200°C). Toss fries with Olive oil, Salt, and Black pepper and bake for 20-25 minutes, flipping halfway through.
In a separate bowl, whisk together Flour, Cornstarch, Paprika, Garlic powder, Onion powder, and Cayenne pepper.
Remove Chicken from marinade and dredge in the flour mixture, ensuring it's fully coated.
Fry the Chicken in hot oil (350°F/175°C) for 6-8 minutes, or until golden brown and cooked through. Alternatively, bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Prepare Sauce by combining Mayonnaise, Ketchup, Dijon mustard, and Worcestershire sauce.
Serve Chicken tenders and Fries with Sauce for dipping.

Nutrition per serving

Calories 900

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0 reviews

Applebee's Chicken Tender Basket

Applebee's Chicken Tender Basket

Ratings & Reviews

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