Applebee's Chicken Won-Ton Tacos

Name: Applebee's Chicken Won-Ton Tacos (Elevated)
Total time: 1 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound Organic free-range chicken thighs; 1 tbsp Low-sodium soy sauce; 1 tbsp Shaoxing wine; 1 tsp Ginger-finely grated; 1 tsp Garlic-minced; 1/4 cup Black bean sauce; 2 tbsp Hoisin sauce; 1 tbsp Rice vinegar; 1 tsp Sesame oil; 1/2 tsp Gochujang; 1 Ripe mango-diced; 1/4 cup Red onion-finely diced; 1 Jalapeño-seeded and minced; 2 tbsp Cilantro-chopped; 1 tbsp Lime juice; 24 Wonton wrappers; 3 tbsp Avocado oil

⏱1h 15m

👥4

🔥600 cal

Medium

🍽️Asian

A sophisticated take on the classic, featuring high-quality ingredients, a vibrant mango salsa, and a crispy wonton shell.

1 pound Organic free-range chicken thighs

1 tbsp Low-sodium soy sauce

1 tbsp Shaoxing wine

1 tsp Ginger-finely grated

1 tsp Garlic-minced

See all 17 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥600 cal

Medium

🍽️Asian

A sophisticated take on the classic, featuring high-quality ingredients, a vibrant mango salsa, and a crispy wonton shell.

#appetizer #tacos #chicken #asian-inspired #gourmet

Instructions

Cut chicken thighs into small, bite-sized pieces. Marinate chicken in Soy sauce, Shaoxing wine, Ginger, and Garlic for 30 minutes.
Combine all Sauce ingredients in a small bowl and set aside.
Prepare Mango Salsa: Combine all Mango Salsa ingredients in a bowl and gently mix. Set aside.
Heat Avocado oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 8-10 minutes.
Pour Sauce over the cooked chicken and stir to coat. Cook for another 4-5 minutes until sauce thickens slightly.
Lightly fry wonton wrappers in hot oil until golden and crispy. Drain on paper towels.
Fill each crispy Won-ton wrapper with a spoonful of the chicken mixture, then top with Mango Salsa.
Serve immediately.

Ingredients

1 pound 450 g Organic free-range chicken thighs
1 tbsp 15 mL Low-sodium soy sauce
1 tbsp 15 mL Shaoxing wine
1 tsp 5 mL Ginger-finely grated
1 tsp 5 mL Garlic-minced
1/4 cup 60 mL Black bean sauce
2 tbsp 30 mL Hoisin sauce
1 tbsp 15 mL Rice vinegar
1 tsp 5 mL Sesame oil
1/2 tsp 2.5 mL Gochujang
1 1 Ripe mango-diced
1/4 cup 30 g Red onion-finely diced
1 1 Jalapeño-seeded and minced
2 tbsp 30 mL Cilantro-chopped
1 tbsp 15 mL Lime juice
24 24 Wonton wrappers
3 tbsp 45 mL Avocado oil

Equipment

Large skillet
Small bowl
Cutting board
Knife
Deep fryer or large pot for frying

Instructions

Cut chicken thighs into small, bite-sized pieces. Marinate chicken in Soy sauce, Shaoxing wine, Ginger, and Garlic for 30 minutes.
Combine all Sauce ingredients in a small bowl and set aside.
Prepare Mango Salsa: Combine all Mango Salsa ingredients in a bowl and gently mix. Set aside.
Heat Avocado oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 8-10 minutes.
Pour Sauce over the cooked chicken and stir to coat. Cook for another 4-5 minutes until sauce thickens slightly.
Lightly fry wonton wrappers in hot oil until golden and crispy. Drain on paper towels.
Fill each crispy Won-ton wrapper with a spoonful of the chicken mixture, then top with Mango Salsa.
Serve immediately.

Nutrition per serving

Calories 600

Ratings & Reviews

0 reviews

Applebee's Chicken Won-Ton Tacos

Applebee's Chicken Won-Ton Tacos

Ratings & Reviews

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