Applebee's Chicken Wonton Stir-Fry

Name: Applebee's Chicken Wonton Stir-Fry (Upgraded)
Total time: 55 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb Boneless skinless chicken thighs-cut into bite-sized pieces; 1 tbsp Shaoxing wine; 1 tsp Cornstarch; 1/4 cup Low-sodium soy sauce; 2 tbsp Dark brown sugar; 1 tbsp Rice vinegar; 1 tbsp Toasted sesame oil; 2 tsp Garlic-minced; 1 tsp Ginger-grated; 1/2 tsp Sriracha; 1 tsp Oyster sauce; 1 cup Broccoli florets; 1 cup Carrots-julienned; 1/2 cup Red bell pepper-sliced; 1/4 cup Yellow onion-sliced; 1/2 cup Snap peas; 1 package Wonton wrappers; 2 tbsp Peanut oil; 1/4 cup Toasted sesame seeds-for garnish; 2 Green onions-thinly sliced, for garnish

⏱55 min

👥4

🔥700 cal

Medium

🍽️Chinese

A more refined version of the classic stir-fry, featuring higher-quality ingredients and a more complex sauce.

1 lb Boneless skinless chicken thighs-cut into bite-sized pieces

1 tbsp Shaoxing wine

1 tsp Cornstarch

1/4 cup Low-sodium soy sauce

2 tbsp Dark brown sugar

See all 20 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥700 cal

Medium

🍽️Chinese

A more refined version of the classic stir-fry, featuring higher-quality ingredients and a more complex sauce.

#stir-fry #chicken #wonton #asian #weeknight

Instructions

In a bowl, combine Chicken ingredients and marinate for 20 minutes.
In a separate bowl, whisk together all Sauce ingredients and set aside.
Cook wonton wrappers according to package directions. Drain and set aside.
Heat 1 tablespoon of Peanut oil in a large wok over high heat. Add marinated chicken and stir-fry until browned and cooked through, about 4-6 minutes. Remove chicken from wok and set aside.
Add remaining 1 tablespoon of Peanut oil to the wok. Add Vegetables and stir-fry for 3-4 minutes, until tender-crisp.
Pour Sauce over vegetables and bring to a simmer. Cook for 2-3 minutes, until sauce has thickened slightly.
Add cooked chicken and wonton wrappers to the wok. Toss to coat everything in the sauce.
Garnish with Toasted sesame seeds and Green onions before serving.

Ingredients

1 lb 450 g Boneless skinless chicken thighs-cut into bite-sized pieces
1 tbsp 15 mL Shaoxing wine
1 tsp 5 mL Cornstarch
1/4 cup 60 mL Low-sodium soy sauce
2 tbsp 30 mL Dark brown sugar
1 tbsp 15 mL Rice vinegar
1 tbsp 15 mL Toasted sesame oil
2 tsp 10 mL Garlic-minced
1 tsp 5 mL Ginger-grated
1/2 tsp 2.5 mL Sriracha
1 tsp 5 mL Oyster sauce
1 cup 140 g Broccoli florets
1 cup 140 g Carrots-julienned
1/2 cup 70 g Red bell pepper-sliced
1/4 cup 30 g Yellow onion-sliced
1/2 cup 70 g Snap peas
1 package 280 g Wonton wrappers
2 tbsp 30 mL Peanut oil
1/4 cup 30 g Toasted sesame seeds-for garnish
2 2 Green onions-thinly sliced, for garnish

Equipment

Wok
Bowls
Whisk

Instructions

In a bowl, combine Chicken ingredients and marinate for 20 minutes.
In a separate bowl, whisk together all Sauce ingredients and set aside.
Cook wonton wrappers according to package directions. Drain and set aside.
Heat 1 tablespoon of Peanut oil in a large wok over high heat. Add marinated chicken and stir-fry until browned and cooked through, about 4-6 minutes. Remove chicken from wok and set aside.
Add remaining 1 tablespoon of Peanut oil to the wok. Add Vegetables and stir-fry for 3-4 minutes, until tender-crisp.
Pour Sauce over vegetables and bring to a simmer. Cook for 2-3 minutes, until sauce has thickened slightly.
Add cooked chicken and wonton wrappers to the wok. Toss to coat everything in the sauce.
Garnish with Toasted sesame seeds and Green onions before serving.

Nutrition per serving

Calories 700

Ratings & Reviews

0 reviews

Applebee's Chicken Wonton Stir-Fry

Applebee's Chicken Wonton Stir-Fry

Ratings & Reviews

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