30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Applebee's Clubhouse Grill
A premium take on the Clubhouse Grill, featuring a sous vide chicken breast, house-made honey mustard, artisanal bacon, and a toasted pretzel bun. Includes a caramelized onion jam.
Total Time
75
Yield
4
Calories
900 cal
Difficulty
Hard
Cuisine
American
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What You'll Need
Equipment:
Sous vide machine, Vacuum sealer, Grill or skillet, Mixing bowls, Knife, Cutting board •
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Instructions
Season Chicken with salt, pepper, thyme, garlic and olive oil. Vacuum seal chicken breasts and cook sous vide at 145°F (63°C) for 1.5 hours. After sous vide, sear chicken in a hot pan for 2-3 minutes per side to develop a golden crust.
Prepare the Sauce by whisking together all Sauce ingredients in a small bowl.
Cook bacon until crispy.
Lightly toast the Pretzel buns.
Spread a layer of Caramelized onion jam on the bottom bun. Spread Sauce on the top bun.
Place the seared chicken breast on the bottom bun. Top with 2 slices of bacon, a slice of Gruyere cheese, arugula, and heirloom tomato slices.
